Flik's Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that bot

Ensures performance indicators meet or exceed client and corporate expectations. Ensures division goals and objectives are met or exceeded. Ensures subordinate staff are well trained and being successful. Ensures all company policies and procedures are in place and being followed. Ensures the company vision, values and culture are understood, communicated and promoted thr

All Key Management Personnel report directly to the GM, and the GM is ultimately 3 subordinate Assistant General Managers (AGM's) who will be closely mentored and trained and become qualified to step into role of the GM Duties/Responsibilities Serves as Contractor's liaison with the Authority primarily its Contract Manager and must be available to attend Authority Board m

Has strong attention to detail Holds team accountable to steps of service to deliver great guest service Ensure that team members consistently deliver Thousand Detail Dining to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Builds and maintains strong relationships wit

We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply. About the Team Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and

Opening and closing of the store Performing customer sales and service Directing sales and cashier associates throughout the store Training newly hired associates Merchandising and compliance of all company policies Answering customer inquiries from telephone calls Setting promotional signage Enforcement of all company policies Learning and providing product descriptions

Food Service Assistant Manager Auxiliary Services Auxiliary Services Los Angeles, California Please review the page for more details regarding your rights and obligations as a job candidate. From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the

The Details Location Los Angeles, CA Salary Range $100,000 $110,000 Schedule Weekends and Evening Availability Required Reports To Regional Banquet Director Supervises Banquet Supervisor, Servers, House Persons and Bartenders. LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our

Are you passionate about creating memorable experiences through exceptional food and service? Look no further! Join our dynamic team as a Senior Catering Manager at the prestigious California State University Northridge. You'll play a pivotal role in our high volume and premiere catering department, orchestrating seamless events that leave a lasting impression. Your role

The facility Kitchen Manager is part of the management team. Under the direction of the Director of Operations, the facility Kitchen Manager/Kitchen Manager is responsible for the preparation and serving of daily meals, maintaining kitchen a safe work environment, and maintaining proper documentation of food preparation and service. Also maintaining all CACFP and Departme