A well know food manufactruing company is urgenting looking for a Food Quality Technician to join thier team. This company offers stability, growth and a chance to work with a collbrative team. This role is fully onsite in Santa Ana. Local candidates ONLY please. Job duties Worked and maintained quality/food safety for 24/5 frozen dough operations. Reporting to the QA Sup

To gather and pre weigh various dry and liquid ingredients for the benefit of manufacturing product that meets customer requirements. Works directly with and reports to Foreman and Supervisors. Major Duties and Responsibilities Will work on assigned batch sheet, given by the Foreman of the area Make sure that the area is clean and free of any debris then stage all ingredi

Inspiring healthier lives through Water Your Way. At Primo Water, we are committed to empowering associates to live our shared values and provide opportunities for our associates to grow and celebrate being part of a winning team. Our comprehensive benefits package empowers you to maximize your money, live a healthy life, and grow personally and professionally. We call it

Performs straightforward set up, operation and routine maintenance of production machinery and test equipment Uses a range of documents to perform work, such as job travelers, blueprints, schematics, models or specifications Troubleshoots machines that are not at peak performance and finds solutions to problems Ensures adequate stock of raw materials needed for work and p

Sets up and operates a range of automatic or semiautomatic machines Performs maintenance of production machinery and test equipment Uses a range of documents to perform work, such as blueprints, schematics, models or specifications Troubleshoots machines that are not at peak performance and finds solutions to problems; seeks to increase efficiency and output Receives part

Performs straightforward set up, operation and routine maintenance of production machinery and test equipment Uses a range of documents to perform work, such as job travelers, blueprints, schematics, models or specifications Troubleshoots machines that are not at peak performance and finds solutions to problems Ensures adequate stock of raw materials needed for work and p

Sets up and operates a range of automatic or semiautomatic machines Performs maintenance of production machinery and test equipment Uses a range of documents to perform work, such as blueprints, schematics, models or specifications Troubleshoots machines that are not at peak performance and finds solutions to problems; seeks to increase efficiency and output Receives part

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience Meat trimming and Knife skills Basic knowledge of meat cuts Working in team environment Skills Ability to adjust to sudden changes in customer demands or operational goa

Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre cut inventory according to code dates and report any short shelf life items to the supervisor Properly label all products and equipm

Assist work center in daily production efforts Prepare parts for photo etching process Inventory shop materials Participate and lead 5S efforts Transport parts to corresponding production areas Perform periodic maintenance on support equipment Adhere to safety and quality standards Comfortable working around chemicals and acids Occasional weekend shifts Requirements High

Summary Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to c

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib