What if your job had a real impact?
Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!
By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, the others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.
The Production Line Feeder position requires work exposure in multiple areas in our refrigerated production environment. Specifically, this role is responsible for the allocation of inventory for raw and finished product, in addition to the continuous supply of product/ materials to the Bistro line.
What you will Need:
Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment
Ability to read, write and speak English; comprehension of basic math
Ability to work independently and in team environment
Ability to be cross trained and multitask in multiple positions
GED/high school diploma preferred
Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods, Bistro, Ready Snax, Cool Cuts and Bonduelle Fresh Picked.
Bonduelle Fresh Americas requires its employees to provide proof of vaccination against COVID-19, where allowable under the law, unless they are approved for a reasonable accommodation. If you are unable to provide proof of vaccination, you will be required to provide proof of a COVID test on a weekly basis.