and Duties Spend majority of shift on foot patrol, walking, climbing stairs of the interior and perimeter of the hotel to observe and identify potential security and safety risks or undesirable conditions. Requires verbal communication using pager and two way radio, bending, stooping and kneeling as in performing CPR. Maintain order in the hotel, dealing with the welfare o

Steward Requisition ID 2024 52721 Category Stewarding Job Location US CA Long Beach Property Westin Long Beach Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Mi

Passion for providing attentive, courteous, and efficient service to all guests prior to arrival and throughout their stay Balance & account for all daily cash and charge transactions Review & analyze all adjustments Post room, tax and miscellaneous charges to guest folios Ensure all guest charges have been balances from the various outlets and applied to the correct gues

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

The incumbent provides a wide range of services to ensure a safe, positive, welcoming, and helpful environment for patients, family members, and guests in the Admissions, Pre Operative, and Surgical areas. Delivers a high level of customer service, creating a professional and positive first impression. Total Compensation In addition to the salary range listed below, we of

Greet and serve the guests according to standards. HERE IS WHAT YOU WILL BE DOING Take and serve guest orders promptly and according to service manual. Do all necessary set up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appea

Serve food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Take and serve guest orders promptly and according to service manual Do all necessary set up side work as assigned Answer any guest questions about the menu Operate the electronic cash register/P.O.S. system

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

and Duties Promptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De tarnish/polish silver for proper appearance. Clea

and Duties Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses a

and Duties Greet customers immediately with a friendly and sincere welcome. Remain calm and attentive, especially during heavy hotel activity and emergencies. Retrieve guest items from cars, busses, vans and carts. Grasp, lift, carry and/or load luggage and packages weighing up to 75 lbs. onto a bell cart to transport items throughout hotel to designated room. Navigate bel

and Duties Maintains proper and adequate set up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishable

This position contributes to the success of The Aster LA ("Company") by creating positive experiences for every member and guest who visits the club by providing exceptional service while delivering superior food, beverage, and service for events. This is a dual property position that requires the ability to work at both the Los Angeles Athletic Club and The Aster. Respon

Welcomes guests by greeting, answering questions, responding to requests Registers guests by obtaining or confirming room requirements, verifying pre registration, assigning rooms, obtaining information and signatures, issuing guest room keys Establishes credit by verifying credit cards or obtaining cash Directs guests to rooms by showing location on resort map Conveys in

Overview Hiring Immediately Restaurant Manager What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligib